Here he shares his sage advice for cooking over charcoal and his must-make recipe for spare ribs. 'The happiness I get when people are enjoying my food is one of the best feelings I can imagine,' he says. He'll teach you how to smoke a whole turkey, grill succulent fish (his secret is honey butter), perfectly char a vegetable salad, and then some. In Rodney Scott's World of BBQ: Every Day Is a Good Day ($24.99, ), written with Lolis Eric Elie, he shares life stories and how he learned his craft, plus recipes that go far beyond beef and pork. His first restaurant, Rodney Scott's Whole Hog BBQ, opened in Charleston in 2017, and he has an outpost in Birmingham, Alabama, as well as another coming in Atlanta. At age 11, he cooked his first hog when his father bartered a deal: Get grilling, and you can go to that basketball game tonight. 11, 2013.Courtesy of Penguin Random House Go Inside Rodney Scott's World of BBQ: Every Day Is a Good Dayįor South Carolina-raised Rodney Scott, barbecue is a calling. “ The history of soul food, one plate at a time,” Colorado Matters with Ryan Warner, Sept.

“ Investigating Deep Culture: Soul Food and the Amazon,” Louisiana Eats, 89.9 WWNO, New Orleans, Oct. “ Soul Food for Thanksgiving: Mac and Cheese, ‘Red Drink,’ and More,” Tell Me More with Michel Martin, National Public Radio, Nov. Miller's 'Black Smoke' offers a comprehensive argument for Black barbecue chefs’ place at the smoker, and an ode to a history that's largely been buried. Here is a quick description and cover image of book Black Smoke: African Americans and the United States of Barbecue written by Adrian Miller which was published in. “ Red (the flavor red) Kool-Aid named the official soul food drink,” The Splendid Table with Lynn Rossetto Kasper, National Public Radio, Dec. Brief Summary of Book: Black Smoke: African Americans and the United States of Barbecue by Adrian Miller. “ Dropping knowledge like hot biscuits”: the history of soul food,” Australian Broadcast Company interview with Sarah Howells, Jan. “ Grits and the Rising Popularity of Southern Cuisine,” Charlotte Talks with Mike Collins, WFAE 90.7 FM, Feb. “ Presidential Kitchen Confidential: African Americans Who Fed The Presidents,” Michelle Fulcher, May 16, 2017.

This Is What Hospitality Tastes Like At One of Colorado’s Oldest Black Churches, Colorado Matters with Ryan Warner, June 12, 2020. “ Black Leaders Recommend These Books And More For White Coloradans,” Colorado Matters with Ryan Warner, June 2, 2020. “ ‘The History of White People’ Explores Ideology Of Race & Its Ties To Racism | Colorado Public Radio (cpr.org),” Turn the Page, Colorado Public Radio, Sept. “ Author Adrian Miller Explores Black BBQ History In New Book ‘Black Smoke’,” Colorado Matters with Ryan Warner, April, 30, 2021

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